Dinner
Dinner
Appetizers
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Grilled Calamari
potato-olive-tomato salad, sweet garlic crème, warm sherry vinaigrette
$22
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Burrata
seasonal condimenti, grilled striata, Valdibella olive oil, saba
$22
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Oregon Dungeness Crab
sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette
MP
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Warm Mixed Olives
citrus peel, savory herbs, roasted garlic
$9
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BOSA Meatballs
tomato gravy, parmigiano, parsley
$17
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Snails
local oyster mushrooms, garlic, shallot & parsley butter, arrabbiata, grilled striata crostone
$20
Bread
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Housemade Focaccia
daily flavor, whipped butter, herbs
$7
Add Taleggio fonduta & tapenade $9
Salads
Appetizers-
Romaine
Boundless Farm's lettuce, caesar dressing*, striata croutons, parmigiano
$15
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"Tri Colore"
mixed chicories, garlic, shallot, smoked bacon, honey-balsamic vinaigrette
$16
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Insalata
mixed lettuces & greens from local farms, summer vegetables, sunflower sprouts, green goddess
$16
From the Grill
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8oz Flat Iron Steak*
8oz Painted Hills Natural, pommes frites, veal jus, burgundy butter
$45
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Bone-In Ribeye*
40oz, sliced Oregon Country Natural ribeye, grilled leek agrodolce
$145
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Costolette
20oz Salmon Creek Farms' St. Louis Pork Ribs, grilled broccolini & sweet garlic dressing, parmigiano, porcini glaze, warm sherry vinaigrette
$49
Pasta
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Bigoli "Cacio E Pepe”
beurre monté, cracked black pepper, parmigiano, pecorino, toasted breadcrumbs, parsley
$22
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Tagliatelle
beef and pork ragu, parmigiano, parsley
$27
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Fusilli
housemade fennel sausage, rapini & kale, pecorino sardo
$25
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Rigatoni
pomodoro, ricotta salata, roasted tomatoes, basil pesto
$23
add housemade fennel sausage $5
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Casarecce
variations of summer squash, sage-brown butter, tomatoes, fried capers, parmigiano
$26
Add Taleggio fonduta & tapenade $9
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Black Winter Truffle
add 5g Australian black winter truffle
$18
Vegetables / Sides
Appetizers/Sides-
Black Pearl Mushrooms
spinach, onion, garlic & lemon confit, sherry
$15
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Italian Style Greens
kale and broccoli rapini, onion, garlic & lemon confit
$10
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Grilled Broccolini
sweet garlic dressing, parmigiano, pangrattato
$14
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Pommes Frites
vinegar, parsley, herb aioli
$11
add truffle & grated parmigiano $4
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Whipped Potatoes
$9
Rotisserie
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1/2 Natural Chicken
savory herbs & lemon-pepper, sautéed greens, natural jus, virgin olive oil
$34
From the Sea
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Branzino
grilled whole sea bass, whipped potatoes, Mediterranean olive & herb ravigote, grilled lemon
$50
BOSA Food & Drink works directly with local farms to provide the highest quality ingredients
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Wild mushrooms are an un-inspected ingredient.
Please inform your server of any food allergies or dietary restrictions prior to ordering.
A 20% service charge will be added to parties of six and more and may be added for tabs left open and credit card receipts left unsigned.
We do not split checks by items. We accept up to six credit cards per reservation.
A 12% service charge will be added to take-out orders which will be passed on directly to our staff. If you would like this to be removed, please let us know.