Dinner
Dinner
Appetizers
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Grilled Calamari
potato-olive-tomato salad, sweet garlic crème, warm sherry vinaigrette
$22
-
Burrata
strawberry, watercress & fennel, Italian nuts, black garlic sea salt, lovage oil, grilled striata
$24
-
Oregon Dungeness Crab
sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette
MP
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Warm Mediterranean Olives
citrus peel, savory herbs, roasted garlic
$9
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BOSA Meatballs
tomato gravy, Sicilian olive oil, parmigiano, parsley
$18
-
Snails
black pearl oyster mushrooms, garlic, shallot & parsley butter, arrabbiata, grilled striata crostone
$22
Bread
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Housemade Focaccia
daily flavor, whipped butter, herbs
$7
add Taleggio fonduta & tapenade $9
add whipped cannellini with n'duja, roasted garlic oil, fried rosemary $9
Salads
Appetizers-
Romaine
organic lettuce, caesar dressing*, striata croutons, parmigiano
$15
-
"Tri Colore"
mixed chicories, garlic, shallot, smoked bacon, honey-balsamic vinaigrette
$16
-
Insalata
mixed lettuces & greens, sugar snap pea, radish, fennel, Rogue smokey blue, Italian nuts, honey-caraway vinaigrette
$16
From the Grill
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8oz Flat Iron Steak*
8oz Cascade Natural Angus, pommes frites, BOSA steak sauce
$46
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Costolette
18oz Salmon Creek Farms’ St. Louis ribs, porcini glaze, grilled broccolini, sweet garlic dressing & parmigiano, warm sherry vinaigrette
$49
-
Bone-In Ribeye*
40oz, sliced Oregon Country Natural, BOSA steak sauce, taleggio fonduta, black garlic sea salt
$160
Pasta
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Bigoli "Cacio E Pepe”
beurre monté, cracked black pepper, parmigiano, pecorino, toasted breadcrumbs
$22
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Tagliatelle
beef and pork ragu, parmigiano
$27
-
Gnocchetti alla Norcina
fennel sausage, mixed local mushrooms, toasted garlic, white wine, cream, mascarpone, parmigiano & pecorino
$30
Vegetarian option available for $26
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Rigatoni
pomodoro, ricotta salata, roasted tomatoes, basil pesto
$23
Vegetarian option available for $26
-
Campanelli Verdi
variations of spring peas, tomatoes, ricotta salata, spring herbs, truffle, lemon oil
$27
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Fusilli
housemade fennel sausage, rapini & kale, pecorino
$25
-
sub gluten free pasta
-
sub vegan parmesan
Vegetables / Sides
Appetizers/Sides-
Funghi
grilled maitakes & roasted black pearls, mushroom "sausage," cannellini
$17
-
Italian Style Greens
kale and broccoli rapini, onion, garlic & lemon confit
$10
-
Grilled Broccolini
sweet garlic dressing, parmigiano, pangrattato
$14
-
Pommes Frites
vinegar, parsley, herb aioli
$11
add truffle & grated parmigiano $4
-
Whipped Potatoes
$9
Rotisserie
-
1/2 Natural Chicken
savory herbs & lemon-pepper, sautéed greens, natural jus, virgin olive oil
$34
From the Sea
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Branzino
grilled whole sea bass, whipped potatoes, olive & herb ravigote, grilled lemon
MP
BOSA Food & Drink works directly with local farms to provide the highest quality ingredients
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Wild mushrooms are an un-inspected ingredient.
Please inform your server of any food allergies or dietary restrictions prior to ordering.
A 20% service charge will be added to parties of six and more and may be added for tabs left open and credit card receipts left unsigned.
We do not split checks by items. We accept up to six credit cards per reservation.
A 12% service charge will be added to take-out orders which will be passed on directly to our staff. If you would like this to be removed, please let us know.